Tropical flavors

"Master Distiller Tropical House Edition II"

Rugenbräu AG and the Tropical House Frutigen have a long-standing partnership. This gave rise to the idea of creating a joint whisky: In 2018, three barrels filled with Swiss Mountain single malt whisky were stored in the tropical garden of the Tropical House Frutigen.

The tropical climate with the high humidity and a temperature of around 23°C lead to a significantly faster maturation of the whiskey as well as a full to lush aroma. In the fall of 2022, the "Master Distiller Tropical House Edition I" came on the market and was sold out within a few days. Now the "Master Distiller Tropenhaus Edition II" is available in a volume of 288 bottles of 70 centiliters each.

Master Distiller Philip Zollner was responsible for this edition. He describes the whisky as follows: "The whiskey matured for five years in cask No. 375 Pineau des Charentes, which gave the whiskey a scent of subtle vanilla and caramel. The whiskey convinces with its particularly voluminous body, which it owes to the climatic conditions in the tropical garden."

    Rugenbräu AG, Interlaken

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