OGGS Aquafaba

Cocktail without egg? Nothing could be easier!

OGGS Aquafaba is a real added value for the bar industry: the egg alternative made from liquid chickpea extract and water is not only suitable for baking and cooking, but also ensures perfect results when preparing cocktails.

Simply replace the egg white 1:1 with OGGS Aquafaba. This works just as well as with animal protein. The foam is firm, creamy and remains stable. OGGS is completely free from allergens and vegan. It can be stored at room temperature. Once opened, store in a cool place and consume within 7 days.

It is flexible to use, easy to portion and reliably delivers the same result every time. The smell and taste of raw egg are avoided and the risk of salmonella infection is eliminated.

Delico AG, Gossau
delico.ch

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