News from Jsotta

Jsotta Aperitivo, Senza and Vermouth Dry

The traditional Swiss brand Jsotta is launching three new products on the market.

The aperitivo from Switzerland: a harmonious fusion of fruity-sweet orange flavors, carefully refined with a selection of bitter-tart Swiss herbs, for a fruity-fresh Swiss aperitif. The unmistakable Jsotta Aperitivo pleasure is available ... Read more ...

1838 - Rooftop, Zurich

Above the rooftops of the city of Zurich

This magnificent rooftop bar was named after him in honor of the year the hotel was founded and offers delicious cocktails and refreshing, non-alcoholic cocktails served with a great view.

This oasis on the rooftop of the iconic hotel offers an elegant, contemporary setting for guests with wooden floors, a living wall and a sophisticated, covered bar. The Mandarin Oriental Savoy ... Read more ...

100% vegan

Vegg White protein substitute

Discover a 100% vegan protein substitute for cocktails - Vegg White. You use it just like egg white, 20 ml per portion of cocktail.

It is an alternative that allows you to create highball cocktails with a frothy texture without shaking. Can be used for up to 30 days after opening the bottle. It has ... Read more ...

The shortlist has been drawn up

These are the finalists of the Swiss Bar Awards 2024

A total of 21 finalists have qualified for the final of the Swiss Bar Awards in seven categories. On October 22, 2024, the bars and bartenders will compete for the coveted awards of the Swiss bar scene at the Award Night in Baden.

Following an intensive selection process with expert judging, which began in May with the call for entries, the shortlist for the Swiss Bar Awards 2024 has now been finalized. Three bartenders, ... Read more ...

MO Bar, Mandarin Oriental, Geneva

Inspired by the Silk Road

In the heart of the Mandarin Oriental, Geneva, the MO Bar, under the direction of Christophe Pinto, a multi-award-winning Barkeeper, has recently unveiled its new modern and elegant design.

Inspired by the Silk Road, the menu offers a selection of innovative cocktails and mocktails with international flavors, made from infusions and teas from India and Asia. The establishment places great ... Read more ...

On August 26 in Effretikon

Qualification round for Barkeeper of the year and Best Barkeeper Talent

On the qualification day on August 26, 2024 at QN-World in Illnau-Effretikon, the bar professionals who had made it onto the longlist had to take written tests, present their signature cocktails and record videos.

It is no coincidence that the SWISS BAR AWARDS have been considered the most prestigious awards in the Swiss bar scene for years. In the categories Barkeeper of the year and Best Barkeeper ... Read more ...

New flavors

Choya liqueurs

Choya is a traditional Japanese liqueur made from the ume fruit and is also known as umeshu.

This liqueur is aged with a whole ume fruit to achieve a perfect balance between the ume extract and the spirits. The result is a balanced ratio of sweetness, acidity and ... Read more ...

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