Month: June 2024 | Page 2

In conversation

Business talk with Sandro Vetterli, CEO of Lateltin AG

Sandro Vetterli is celebrating the 125th anniversary of Lateltin AG this year. For eleven years, he has been the first CEO to manage the company outside the family. BAR NEWS wanted him to give us a little more insight into his field of activity and his environment.

BAR NEWSJune 12, 2024

BAR NEWS: You've been working in the spirits industry for over ten years now. What has changed during this time? Sandro Vetterli: On the one hand, the culture of the ... Read more ...

Refreshing and invigorating

Monin ginger concentrate

Monin ginger concentrate captures the full diversity of ginger: its spiciness, warm herbal notes and subtle acidity.

BAR NEWSJune 10, 2024

With a high 39% ginger juice content, this concentrate from Monin offers an authentic taste experience that is both refreshing and invigorating. Thanks to its shelf life of three months after ... Read more ...

Café Europa, Zurich

Café during the day, bar with DJs in the evening

Café Europa in Zurich is a versatile meeting place near the main railway station. A cozy café during the day, it transforms into a lively after-work disco with DJs from Thursday in the evening.

BAR NEWSJune 7, 2024

The mid-century interior design gives the place a special, cozy atmosphere. The sun terrace on both sides invites you to enjoy warm evenings in summer. On Saturdays there is a tempting ... Read more ...

Bar manager Bateau Rouge Pub

10 questions for Melissa Udry

I am Valaisan and a trained chef. I come from Nendaz, a ski resort in central Valais. Before I got into the bar scene, I worked as a chef in a gourmet restaurant in Mézière VD.

BAR NEWSJune 19, 2024June 4, 2024

One day on the way out I said in a conversation that I would like to run a bar like this. So it went straight into business and I opened my first ... Read more ...

A great taste experience

Alpine essence with spring water from Graubünden

Pure spring water from the depths of the Grisons mountains combines harmoniously with a handful of natural ingredients and a hint of fine bitter gentian.

BAR NEWSJune 4, 2024June 3, 2024

Full of flavor with only a moderate amount of sugar, without any artificial sweeteners. The Alpinesse range offers the flavors Tonic Water, Bitter Lemon, Wild Berry Tonic, Ginger Ale and Ginger Beer. For a unique ... Read more ...

Hotel & Gastro Union

Change at the top of the Executive Board

After 17 years as Managing Director of the Hotel & Gastro Union, Urs Masshardt (left) will retire at the end of September 2024.

BAR NEWSJune 1, 2024

Oliver Schärli was chosen by the central board of the employee organization. The 50-year-old from Lucerne is Head of the Labor Market and Unemployment Insurance Division at the State Secretariat for Economic Affairs SECO in Bern and a member of SECO's Executive Board. The ... Read more ...