This 2nd edition was distilled in a column still from fermented molasses and is limited to 250 bottles. The third edition of this rum line, Guyana 2012, was distilled in potstill, in ... Read more...
The presentation of the coveted trophies of the Swiss Bar Awards is the crowning glory for many bar players in each new year. The special thing about this award is its significance. It relates ... Read more ...
The two organizers, who have run this festival in a part-time capacity and with a huge organizational effort, but also a lot of heart and soul, go separate ways and a successor and new partners could not ... Read more ...
The call for entries has recently been launched. The application period runs until the end of June 2023. The DistiSuisse national spirits award has been on the road to success for years. This is proven by the increased number of participants in the past. ... Read more ...
"We have definitely achieved our objective of offering representatives of the industry high-quality contact opportunities at Gastia. Gastia is a boutique trade fair with a lot of charm, high-quality booths and a lot of dialogue," ... Read more ...
In the future, Schürch Getränke AG will have its headquarters at Wurmistrasse 3 in Rothenburg. At the end of March, the fourth generation of the family business run by Stefan and Toni Schürch completed the new building ... Read more ...
The Swiss Cocktail Open was born during Corona, and now it is already the third edition of the biggest Swiss Cocktail Competition. Yesterday evening the final took place again in the hall ... Read more ...
At the SWISS COCKTAIL OPEN 2023 on May 8, the best six of the 24 participants qualified for the final round. Here we present the six finalists and their cocktail recipes. ... Read more ...