Month: August 2022

Bartender International

Marc Bonneton - L'Antiquaire Lyon

His parents already worked hard and taught him to do the same one day. Already at the age of 23 he started his own business. For 12 years he owns the Bar l'Antiquaire, but he also has his fingers in the pie in other places.

Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...

A look into the beer glass

Gose and Geuze

On the one hand, an old German beer style that is now produced all over the world and, depending on the interpretation, also resembles a fruit smoothie. On the other hand, a beer that some call the "Champagne of Belgium". But if you take a closer look, you will find amazing similarities between the beer styles "Geuze" and "Gose".

There is a danger of confusion when ordering drinks. Especially if you are not yet familiar with the local drinking culture. A Cüpli can quickly become a "Hümpli". ... Read more ...

Bitter orange syrup

Morand syrup spritz

The new syrup of Distillerie Morand with the aroma of bitter oranges belongs to the line "Pure fruit juice" and is ideal for a refreshing spritz.

Simply diluted with carbonated water, Spritz Syrup is a refreshing mocktail. With sparkling wine and sparkling water, it makes a delicious cocktail with low alcohol content. And just in case, serve ... Read more ...

Swissness

Grisons

There are only a few cantons with a comparable sympathy bonus. No wonder, because in Graubünden they even have their own expression for the cozy, relaxed savoir vivre: Patschifig! BAR NEWS on the road in Switzerland's largest canton.

With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But not its area is the most impressive of this canton, but its height. Already when you leave Zurich in the direction of ... Read more ...

Enjoy with a view of the skyline

Five, Zurich

From Japanese restaurant, to bathroom bar, to nightclub with international DJs.

The day-to-night concept includes a transformation from a Japanese restaurant to a lively bar-lounge and high-energy nightclub, including a lineup of world-renowned DJs. Dine with a view of the city skyline ... Read more...

Chef de Bar Raygrodski Bar

10 questions for Stelios Kalemis

The then 17-year-old started his first job in a café in the Athens suburb of Peristeri. At the beginning, he primarily worked at the dishwasher, but a short time later he was already working at the coffee machine.

In the years that follow he rides the 3rd coffee wave. After his military service, he starts working at The Clumsies in Athens, which opened in 2014. At the top address - the bar ... Read more ...

BAR NEWS Fleur de Gin Mat
Floral. Light. Summery.

Matte Fleur de Gin

The new Matte Fleur de Gin fits perfectly with the summer with its lightness and floral note.

Like a butterfly, the Matte Fleur de Gin flies from flower to flower, taking only the best with every touch. From the wild pansies and elderflowers the fragrant ... Read more...

The winner of the SWISS COCKTAIL OPEN Valentin Aleksandrowicz (right) visiting Claudio Bernasconi's whisky cellar.
Winner prize redeemed

A day in Claudio Bernasconi's whisky collection

Valentin Aleksandrowicz, winner of the 2nd SWISS COCKTAIL OPEN, was allowed to spend an unforgettable day together with his best friend Guillaume in the private whisky collection of Claudio Bernasconi.

Over 30 degrees Celsius in the shade. Hardly anyone who voluntarily spends time in the sweltering heat. The most pleasant place has probably Valentin Aleksandrowicz just before the longest day ... Read more ...

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