18th Best of Swiss Gastro
The BOSG jury of experts nominated a total of 102 innovative Swiss restaurants with a convincing concept. Over a period of two months, these restaurants, bars, cafés and take-aways were then put to the test... Read more...
The BOSG jury of experts nominated a total of 102 innovative Swiss restaurants with a convincing concept. Over a period of two months, these restaurants, bars, cafés and take-aways were then put to the test... Read more...
All whiskies are matured in Australian wine casks from the region, which is special because whisky is usually stored in freshly charred oak casks or former bourbon casks. For the Starward Fortis, David Vitale uses ... Read more...
Armin was born in Germany, but his parents are from Iran. It took him a while to discover his second passion after fashion: bartending. After his ... Read more ...
Claudio Sacchi (Sacchi Bar), Armin Azadpour (Hunky Dory, FFM) and Patrick Schindler (Action Grub, Soi Thai) found each other in the summer of 2021 and made the decision to create their interpretation of a bar ... Read more...
Four ingenious minds wanted to create something different from what everyone else was already doing. Freshness, bitterness, a crisp acidity and all that without being too sweet. And now there's the ... Read more ...
The SWISS COCKTAIL OPEN was only held for the first time last year. However, this does not change the fact that it is already the biggest cocktail competition in Switzerland. ... Read more ...
On 1 April, the culinary industry met for the first major industry event without restrictions in a long time. Around 400 guests accepted the invitation from Transgourmet/Prodega to the Casino Bern. As part of "gusto22" ... Read more ...
The times when almost exclusively holidaymakers or business people enjoyed a soft drink or a cocktail at the hotel bar are long gone. The inhibition threshold to enter the communicative heart of the hotel as an "out-of-house guest" has ... Read more ...
Italicus Italy then selected the eight finalists who competed for victory and qualification for the international final in Rome on 29 May. This year, ... Read more ...
Angostura. Three decades ago, this word would probably have sufficed as an answer to the question: "What actually is a cocktail bitter?" With its oversized paper dress, this mysterious ingredient belongs in still almost ... Read more...