Month: May 2021 | Page 2

Beer and whisky

More Swissness thanks to Swiss malt

The little malting barley that is grown in Switzerland has to be taken abroad for malting. Or rather "had to", because there are now some smaller and soon there will even be some larger malting plants in Switzerland.

BAR NEWS9 May 2021

It takes four ingredients to make beer. But apart from malt, hops and yeast, water is usually the only really local thing about beer. But even though water is the biggest ... Read more...

Lime, Ruby Grapefruit and Muscovado Sugar

Innovations from Monin

Monin brings fresh citrus flavours and the sweetness of muscovado sugar from Mauritius into the glass.

BAR NEWS7 May 2021

The new LeFruit in the flavours lime and ruby grapefruit convince not only with a 50% fruit content and the texture of the fruit. Also the freshness, which both the ... Read more ...

Old School, but not only...

À l'Ancienne, Geneva

A tasteful blend of urban flair and refined, colourful décor - that's what awaits you at the new À l'Ancienne Bar in the heart of the Rhone city of Geneva.

BAR NEWS27 May 20216 May 2021

Kevton and his bar team will take care of your wishes so that you can enjoy an enjoyable evening among friends, a romantic date or an unforgettable birthday. The offer is composed ... Read more ...

Bar course in Zurich

Spring course of the BAR NEWS Academy

Brush up on the technical knowledge, learn the tricks of the trade and get to grips with all kinds of spirits that are important in a bar. These are just some of the reasons why eight interested participants took part in the cocktail and bar course in Zurich on 25 April 2021.

BAR NEWS5 May 20214 May 2021

Anyone who wants to learn the craft of bartending needs more than a recipe book and two or three YouTube tutorials. Because only those who stand behind the bar themselves and prepare the spirits, liqueurs, syrups ... Read more ...

Matteo Moscatelli qualifies for the final

Swiss Elimination World Class

Thanks to his professional and charming presentation, Matteo Moscatelli was able to prevail over his eight competitors. The Barkeeper from the Widder Bar, Zurich may now participate in the global final from 4 - 8 June 2021.

BAR NEWS4 May 2021

The Swiss elimination of the World Class Competition organised by Diageo was as demanding as usual. Four challenges had to be mastered with speed, creativity and competence. Whether it was a cocktail flight with Tanqueray No. Ten , ... Read more...

Bartender International

Fabio La Pietra, SubAstor Bar, São Paulo

A lot has happened in South America in recent years and many cocktail bars have opened that have also made a name for themselves internationally. Of course, if an Italian, whose brother is also active in the scene, gains a foothold in São Paulo, it can almost only be a success.

Daniel Staub22 September 20213 May 2021

Fabio was born in 1989 in San Severo in the Puglia region of Italy. His journey into the world of bartending began when he followed in the footsteps of his older brother, ... Read more...