Fresh, sun-ripened organic mandarins from Sicily spread their aroma in smell and taste. The intensely aromatic fruits of the Macardo Mandarin Liqueur are hand-picked when fully ripe. The basis is an extract-rich mandarin spirit. 100 ... Read more ...
The new competition format combines a wide range of Swiss products with internationally renowned brands to create the best cocktail creations. In the current challenging times, professionals Barkeeper are given the opportunity to be innovative ... Read more...
"Consumers are looking for unique products with a purpose and a story behind them," says Mariana Calderón, Master Distiller at Canaïma Gin and one of the key figures behind the brand's success. ... Read more ...
The beer was then aged in Jameson whiskey barrels. After a maturation period of six months, aromas ranging from fruity and vinous to vanilla, caramel and woody influences have developed in the beer... Read more...
When the paths of a major distillery and a famous cornichon supplier cross, interesting innovations naturally result. The Swiss companies Morand & Hugo Reitzel have jointly developed a new liqueur to ... Read more...