Month: October 2020 | Page 3

New concentrates from Monin

Cold Brew and rooibos

Drinks with Cold Brew are in vogue. But making Cold Brew takes time and patience. If you don't have either, the new Monin Cold Brew concentrate is just what you need!

BAR NEWS4 October 2020

With 100 percent Arabica coffee concentrate, low sugar content and its aromatic power, it is ideal for making mocktails and cocktails based on Cold Brew. With Monin Rooibos concentrate, you can offer your guests ... Read more...

101 best bars in Switzerland - Swiss Barguide

New edition 2020/21

Swiss Barguide - the 101 best bars in Switzerland

The 101 best bars in Switzerland are represented in the Swiss Barguide 2020/21. The handy booklet provides a brief overview of the Swiss bar landscape and can be ordered free of charge from the BAR NEWS Shop.

BAR NEWS26 April 20212 October 2020

The 101 best bars in Switzerland are clearly arranged by region in the handy Swiss Barguide. The most important information such as opening hours, specialities, etc. is listed for each bar and restaurant. An indispensable ... Read more ...

Bar Manager Crapule Club, Fribourg

10 Questions for Victor Topart

During his apprenticeship in a Michelin-starred restaurant, the son of two passionate restaurateurs realised that he was missing the creative aspect of his work. From 2006 to 2007, he transformed himself from a hobby mixologist to a certified professionalBarkeeper.

BAR NEWS11 March 20212 October 2020

This was followed by stints at bars in 5-star hotels in Biarritz in the Basque Country, at the Gleneagles Hotel in Scotland and at the Lausanne Palace - during which he also had an 18-month stopover at a club. ... Read more ...