The Macallan Edition No. 6
Edition No.6 is matured in sherry casks made from a combination of American and European oak. The result is a multi-faceted whisky with aromas of fresh fruit, nutmeg ... Read more...
Edition No.6 is matured in sherry casks made from a combination of American and European oak. The result is a multi-faceted whisky with aromas of fresh fruit, nutmeg ... Read more...
Three finalists are in the running for the prestigious award in the established category Best Longseller Bar at the SWISS BAR AWARDS 2020. They are the Onyx Bar in Zurich's Park ... Read more ...
The success of a bar is largely dependent on teamwork. This year, the SWISS BAR AWARDS will present the Best Bar Team award for the first time. To underline the importance of the ... Read more ...
The Phoenix Award for Long-Term Swiss Entrepreneurship was presented for the first time this year and honours Swiss SMEs that have mastered their succession planning for at least a century. The vote of the ... Read more ...
Benjamin Hetze currently has to do without travelling, especially to distant countries, in connection with culinary experiences. As a hiking enthusiast, however, the Dresden native comes to Switzerland in ... Read more ...
The category Best Hotel Bar is on the list of awards for special achievements at the 18th SWISS BAR AWARDS for the first time. A hotel bar should be a bar on the one hand and a ... Read more ...
The whisky is matured in traditional "Dunnage Warehouses" in former bourbon and Spanish sherry oak casks. With the creation of The Glen Grant Arboralis, master distiller Dennis Malcolm combines the storied past of the ... Read more...
The production of whisk(e)y takes time. A lot of time. Big investments and risks are associated with each filled barrel - even more so if you don't have hundreds of years of experience with ... Read more ...
The people of Bern quickly know about the new bar, because no one passes it by. The architecture alone cries out for attention. This year, the Bernese architecture firm Aebi & Vincent has designed ... Read more ...
Maker's Mark Whisky, Williamine Morand, Verjus, Chartreuse Jaune, Acacia Honey Timut Pepper Syrup, Perrier-Jouët Brut, Dash Saline Solution with pear decoration: with these ingredients Dirk Hany creates his Déjà Vu. Namely, his ... Read more ...