But you don't just drink kirsch, you eat it. The distillate from cherries can be found in cherry sticks, fondue mixes, cherry tarts, Basler Läckerli and many other products. According to estimates, ... Read more ...
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is very useful because it gives rise to a great many new products and ... Read more...
Gin was considered one of the frequently used basic spirits in the 19th century, along with brandy, whiskey and rum. Jerry Thomas' "Bar Tenders Guide", for example, mentions gin as a possible spirit for a ... Read more...
What is the reason? It's because of our expectations! We expect a spirit, like gin once did and whisky in the long run, to soar and thus be visible for all to ... Read more...
Every one of you knows that, just when it's getting a bit quieter and you can start preparing and/or following up on other tasks, the bar fills up in no time with ... Read more ...
You meet up with friends in the city, go to an aperitif with your co-workers or have a beer with your football team after training. Seek and you shall find. This ... Read more ...
The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...
When Stone Brewing in San Diego, California, brewed a beer with and for the band Metallica last year, some people were quite astonished. About what kind of beer ... Read more ...
Two friends at the bar: She talks about her trip to Malaysia. "What did you have for dinner?" - is the first question he asks her. Not by chance, we identify ourselves ... Read more ...
Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. When Barkeeper or journalists talk about alcohol, they like to talk about the last single ... Read more ...