In July 2020, some 7 years after holding their first bottle of Breil Pur in their hands, the two career changers announced that they had just bottled their last batch and ... Read more ...
The 41-year-old business economist already knows Appenzeller Alpenbitter AG as a long-standing member of the Board of Directors, as head of various projects and as a member of the shareholder family. Nevertheless, he went through the multi-stage application process that a management recruitment company ... Read more ...
Visitors, trucks and residents cross paths in front of the main entrance, and now these traffic flows are to be disentangled. An extension is planned on the east side, between the existing production halls and ... Read more ...
In the private label segment, the company recorded a decline of -3.6% compared to the previous year. This follows a strong 2018 in which the Davidoff and AVO brands celebrated anniversaries, which were celebrated with various products ... Read more...
108 companies from all regions of Switzerland took part in last year's award with 622 different spirits. A new participation record and a success story on which Max Kopp, the newly elected ... Read more ...
It would only have been possible to hold the fair under certain conditions, which would not have done justice to the character of the gastronomy fair. "The cancellation was very difficult for us," says Suzanne Galliker, exhibition manager. "Especially in the ... Read more ...
For the Suvretta House in St. Moritz, the award from the renowned hotel tester Karl Wild means equal recognition for the legendary service that has been provided for over 100 years with ... Read more...
Most recently, she worked for Migros Medien. "With Sabine Lüthi, we have been able to win over a committed woman who will help shape the future image of HotellerieSuisse and the independent htr hotel revue ... Read more ...
The BCB team is aware of its responsibility, on the one hand as a trade fair that brings together many thousands of people in one place, but also as part of a globally networked bar scene. "So ... Read more ...
The Tales in Zurich was even somewhat surprised by the speed of the relaxations: "We were expecting that we would not be allowed to open until June," says Wolfgang Bogner, who is responsible for the lockdown for ... Read more ...